Sunday, February 20, 2011

Ham and egg cups.....so yummmmy!

Spray muffin pan
Line with two thin slices of ham.
In bowl mix: a few eggs, some onions, 1/2 cup cottage cheese, 1/2 cup grated cheese..salt and pepper.
Fill ham lined cups FULL of egg mixture.
Bake 350 for 15 minutes

Serve hot with baking powder biscuits.

This is not my orrigional idea I found it on the web this week....but can't find the link.  The origional poster said she makes these ahead and pops two in the microwave in the morning for a quick breakfast. Store the rest in the fridge.  :)  

Tell me if you try them and like them...we sure did!

Ann Maas (Typed while holding a baby. )

1 comment:

Michelle said...

Ann, your background image has been moved, and now we can't read things when we come to your blog. Those egg cups look yummy though!