I know this post should probably go on the other website (frommyplatetoyours.blogspot.com) but I think that that site kind of died. :(
Jeff and I like this recipe, its easy and tastes good, and can be "whipped up" really fast.
2 pie crusts
2 boxes pudding 1 vanilla, 1 banana pudding
16 oz sour cream
2 cups milk
Bake crust, or not if you are using Graham cracker crusts. Mix pudding, milk and sour cream till its not lumpy. Slice up your banana's and dip in lemon juice. Drain off lemon juice and then either line the crust with banana's or mix into the filling. Pour filling into the crusts, top with whip cream (optional) and set in the fridge for an hour to finish setting up. Then eat by yourself or find some friends to split the calories!