I've made this pie for Mothers Day, and then I realized that this is deffinitly what I wanted for my Birthday as well! There is no better way to celebrate 1/4 of a century old, than with a delicious Bannanna Cream Pie.
Recipe:
3 Packages Vanilla Pudding
2 Cups Milk
16 oz. Sour Cream
Sliced Bananna's (as many as you want)
2 Baked Pie Shells
Make filling place in cooled pie shells top heavly with whip cream! Chill for 2 hours.
YUMMY!
No comments:
Post a Comment